What Does High RBC Mean?

What increases red blood cells?

Your body may increase red blood cell production to compensate for any condition that results in low oxygen levels, including: Heart disease (such as congenital heart disease in adults) Heart failure.

A condition present at birth that reduces the oxygen-carrying capacity of red blood cells (hemoglobinopathy).

What does RBC mean in a blood test?

A red blood cell (RBC) count is a blood test that tells you how many red blood cells you have. Red blood cells contain a substance called haemoglobin, which transports oxygen around the body.

What causes high RBC and hemoglobin?

Medical conditions that can cause high hemoglobin levels include: Polycythemia vera (the bone marrow produces too many red blood cells) Lung diseases such as COPD, emphysema or pulmonary fibrosis (lung tissue becomes scarred) Heart disease, especially congenital heart disease (the baby is born with it)

Is high red blood count bad?

Because it usually means that there is a shortage of oxygen in the system and the body is creating more red blood cells to carry more oxygen to make up for the shortage. An elevated hematocrit is a risk marker for some very serious illnesses: heart disease, kidney disease and stroke.

Can high red blood cell count cause high blood pressure?

The overproduction of red blood cells and high hematocrit levels associated with polycythemia vera can contribute to systemic hypertension; high hematocrit levels have been found to interfere with the vasodilatory effects of nitric oxide.

How high is too high RBC?

A high red blood cell count is generally considered to be anything above 6.1 million red blood cells for men, 5.4 million for women, and 5.5 for children.

Can thyroid problems cause high red blood cell count?

Patients with hypothyroidism have a decreased erythrocyte mass due to reduction of plasma volume and may undetectable by routine measurement such as hemoglobin concentration, whereas an increased erythrocyte mass is observed in most hyperthyroid patients (11-12) .

Should I worry if my hemoglobin is high?

High hemoglobin levels could be indicative of the rare blood disease, polycythemia. It causes the body to make too many red blood cells, causing the blood to be thicker than usual. This can lead to clots, heart attacks, and strokes. It is a serious lifelong condition that can be fatal if it is not treated.

Does high RBC mean anemia?

The RBC count is done to determine if the number of red blood cells is low (anemia) or high (polycythemia). In an RBC count, the number and size of the RBCs are determined.

What happen if white blood cells are high?

A high white blood cell count usually indicates: An increased production of white blood cells to fight an infection. A reaction to a drug that increases white blood cell production. A disease of bone marrow, causing abnormally high production of white blood cells.

Which is the best fruit for blood?

Citrus Fruits Citrus fruits like oranges, lemons and grapefruit are packed with antioxidants, including flavonoids. Consuming flavonoid-rich citrus fruits may decrease inflammation in your body, which can reduce blood pressure and stiffness in your arteries while improving blood flow and nitric oxide production ( 26 ).

How can I lower my RBC count?

High RBC Count TreatmentExercise to improve heart and lung function.Eat less red meat and iron-rich foods.Avoid iron supplements.Keep yourself well hydrated.Avoid diuretics, including coffee and caffeinated drinks.Stop smoking, especially if you have COPD or pulmonary fibrosis.More items…

What happens if RBC and WBC are high?

If your white blood cell count is higher than normal, you may have an infection or inflammation. Or, it could indicate that you have an immune system disorder or a bone marrow disease. A high white blood cell count can also be a reaction to medication. Platelet count.

What should I eat if my red blood cells are high?

5 nutrients that increase red blood cell countsred meat, such as beef.organ meat, such as kidney and liver.dark, leafy, green vegetables, such as spinach and kale.dried fruits, such as prunes and raisins.beans.legumes.egg yolks.